Cyclo Cooking Class is located within the landscape of the West Lake, Hanoi’s largest freshwater lake,The lake attracts many locals and tourists seeking respite from the busy city, providing a sanctuary of great natural beauty with plenty of quiet spots in the sizeable lush gardens surrounding the lake.The name Cyclo is a three-wheel bicycle taxi that appeared in Vietnam during the French colonial period after a failed attempt to introduce rickshaws. A double seat (for Vietnamese – an average foreigner would find riding with a companion a bit of a squeeze) is supported by the two front wheels, with the driver sitting behind.We welcome you with Vietnamese food culture nicely reflected in dishes rich and appealing, the freshest fruits from all regions of Vietnam, the simplicity of life and generous smile of Vietnam. And yes, the Vietnamese culinary delights At Cyclo Cooking Class, you will learn how to prepare and cook your favorite dishes of Vietnam in the list of recipes our vast as "hanoi spring rolls", " Caramelised Fish simmered in Earthen Pot " or " Snails braised banana and tofu " and many other delicacies are waiting for you to discover ! Appendix  > Cyclo Cooking Class 09.00 > Meet our guide at Hallo Coffe , 168 Lakeside Road ,Thuy Khue St, for a welcome drink 09.10 > Take a cyclo trip to Châu Long Market on the edge of Trúc Bạch Lake 09.30 > Arrive at Châu Long Market for guided tour 10.00 > Taxi transfer from Châu Long Market to Cyclo Cooking Centre 10.15 > Welcome drinks at Cyclo Cooking Centre, kit out in chef outfits, receive menu booklets and receive briefing from our guide about today’s dishes 10.30 > Begin cooking programme (3 dishes), including food decoration skills training 12.30 > Lunch & introduction to Vietnamese dining culture 13.00 > End of the cooking course - a special gift from Cyclo Cooking Class & farewell from our team MENU 1 > Hoa Hồng – Rose 1) Hanoi Spring Rolls 2) Special Fried Rice 3) Grilled Beef 4) Lotus Seeds Sweet Soup (Chè Hạt Sen) MENU 2 > Hoa Lan – Orchids 1) Square Sài Gòn Pork Spring Rolls 2) Caramelised Fish simmered in Earthen Pot 3) Beef sauteed in Black Pepper 4) Floating Cake (Bánh Trôi) MENU 3 > Hoa Cúc - Daisy 1) Fresh Imperial Spring Rolls 2) Chicken Breast sauteed w/Cashew Nuts 3) Braised snail w/ banana,tofu 4) Sweet Mung Bean Soup (Chè Đậu Xanh) MENU 4 > Hoa Sen – Lotus 1) Vegetable Spring Rolls 2) Banana Flower Salad 3) Tofu sauteed w/Spring Vegetables 4) Floating cake w/Mung Bean (Bánh Chay)   Price :

Group size	Price per person (USD) ( Including market tour )	Price per person (USD) ( excluding market tour )
2-4	47US$	42US$
4-5	42US$	37US$
6-7	37US$	32US$
8-9	33US$	27US$
>10	28US$	22US$